Brandied Fruit Balls - cooking recipe

Ingredients

2 1/2 c. vanilla wafer crumbs (about 65 wafers)
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
1 (9 oz.) pkg. None Such condensed mincemeat, crumbled
1 c. chopped nuts
1/3 c. chopped candied cherries
2 Tbsp. cocoa
1/2 tsp. brandy flavoring
confectioners sugar or flaked coconut

Preparation

In a large bowl stir together all ingredients except confectioners sugar or coconut until well blended.
Using about 1 teaspoon of mixture, roll in balls; coat with confectioners sugar or coconut.
Place on wax paper-lined baking sheets; refrigerate 2 hours or until firm.
Store in refrigerator.