Red Velvet Cake - cooking recipe

Ingredients

1 c. butter
1 1/2 c. sugar
2 eggs
1 c. buttermilk
1 tsp. soda
2 bottles red food coloring
2 1/2 c. cake flour
1 tsp. vinegar
2 Tbsp. cocoa
1 tsp. vanilla

Preparation

Mix sugar, butter and eggs; cream well.
Add cocoa with food coloring.
Add to cream mixture; add flour with milk.
Lastly, mix soda and vinegar; fold in cake mix.
Pour in 3 well-greased pans.
Bake at 350\u00b0 for 25 to 35 minutes.