Potato Medley - cooking recipe

Ingredients

1/4 c. vegetable oil
3 Tbsp. white wine vinegar
1 Tbsp. grated orange rind
1 1/2 tsp. Dijon mustard
1/2 tsp. mustard seed
1/2 tsp. salt
1/8 tsp. freshly ground pepper
4 new potatoes, sliced 1/4 inch thick
3 carrots, scraped and thinly sliced
2 c. water
2 zucchini, sliced 1/2 inch thick
1 Tbsp. chopped fresh dill

Preparation

Place oil, vinegar, orange rind, Dijon mustard, mustard seed, salt and pepper in food processor; process until well blended. Set aside.