Pretzel Salad(Like Cherry Cheesecake) - cooking recipe

Ingredients

2 c. crushed pretzels (not fine)
3/4 c. butter, melted
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (10 oz.) carton Cool Whip
1 large pkg. cherry or strawberry jello
1 1/2 c. hot water
2 pkg. (10 oz.) frozen fruit (cherry or strawberry)

Preparation

Preheat oven to 400\u00b0.
Mix pretzels, butter and 3 tablespoons sugar.
Bake for 8 minutes at 400\u00b0 in a 9 x 13-inch pan.
Remove from oven and pat down.
Cool.
Beat cream cheese and 1 cup sugar. Stir in Cool Whip and spread over crust.
Dissolve jello in hot water.
Stir in frozen fruit.
Cool until partially set, then spoon over the cheese mixture and refrigerate overnight.