Egg Custard Pie - cooking recipe

Ingredients

3/4 c. sweet milk
3 eggs
1/4 c. sugar
3 Tbsp. butter, melted
dash of nutmeg (or 1/4 tsp.)
pie crust
egg whites

Preparation

Heat milk to boiling point.
Beat in eggs and mix well.
Add all other ingredients.
Brush pie crust with egg whites.
Pour custard into pie shell.
Bake approximately 15 minutes at 350\u00b0. Test by inserting a knife into the custard.
If the knife comes out clean, the pie is done.