Honey Beets - cooking recipe

Ingredients

1 1/2 Tbsp. cornstarch
1/2 tsp. salt
2 Tbsp. water
3 Tbsp. vinegar
1/3 c. honey
2 Tbsp. margarine
2 c. sliced, cooked beets, drained

Preparation

Combine cornstarch, salt and water in a saucepan, stirring until blended.
Add vinegar, honey and margarine.
Cook over medium heat, stirring constantly, until thickened.
Add beets and cook until heated through, stirring constantly.
Yield: 4 servings.