Pea Salad - cooking recipe

Ingredients

2 cans small young peas, drained
1 can mushrooms
2 boiled eggs, cut in cubes
1/2 Spanish onion or 1 cooking onion
1 clove garlic, cut fine
1 Tbsp. vinegar
1 Tbsp. oil
1/2 c. mayonnaise, salt, pepper, Accent, 1 Tbsp. sugar or 1 tsp. honey

Preparation

Mix all together; pour over the peas and mushrooms and let stand in refrigerator for 1 hour.