Veg-All Casserole - cooking recipe

Ingredients

1 can Veg-All, drained
1/2 c. mayonnaise
1 c. grated Cheddar cheese
1 can sliced water chestnuts, drained
3/4 c. chopped onions
salt and pepper to taste
1 pkg. Ritz crackers, crumbled
1/2 stick margarine, melted

Preparation

Mix all ingredients except cracker crumbs and margarine. Pour into a casserole dish. Top with cracker crumbs and drizzle melted margarine over top. Bake at 350\u00b0 for 30 minutes.