Zesty Pork Chop Bake - cooking recipe

Ingredients

1 c. macaroni
4 loin pork chops
1 1/2 c. chili sauce
1 Tbsp. vinegar
2 tsp. salt
pepper
1 small onion
1/4 c. bell pepper
2 Tbsp. flour
1/2 c. water
1 Tbsp. brown sugar
1 can cream-style corn

Preparation

Cook macaroni; drain.
Season chops.
In skillet, brown chops well.
Remove.
Add onions and bell pepper.
Brown lightly.
Stir in flour, sugar, 1/2 teaspoon salt, water, chili sauce and vinegar.
Cook stirring until thickened.
Mix in macaroni and corn.
Arrange chops on top.
Bake 1 hour or until tender.