Cabbage Stew - cooking recipe

Ingredients

1 lb. hamburger
garlic salt to taste
lemon pepper to taste
salt and pepper to taste
4 stalks celery
4 medium carrots
4 to 5 medium potatoes
1 medium onion
1 to 2 cans cream of celery or cream of mushroom soup
1/2 head or more cabbage

Preparation

Brown hamburger in big pot; season.
Drain grease. Add soup and 3 to 4 cans of water.
Simmer on low.
Chop carrots, potatoes and celery; add to pot. Stir together and add water as needed. When carrots are almost done, add chunks of onion and cabbage; stir.
When cabbage begins to soften (approximately 15 minutes on medium), stew will be done.