Hot Sauce - cooking recipe

Ingredients

4 c. tomatoes
4 cloves garlic
4 Tbsp. Crisco oil
2 large onions
4 tsp. salt
1/2 c. finely chopped jalapeno pepper
8 Tbsp. vinegar

Preparation

Chop all vegetables.
Place all ingredients in a large saucepan.
Bring to boil; turn heat down and simmer 15 minutes. Place in sterilized canning jars and seal.