Cream Cheese, Pineapple, Blueberry Pie - cooking recipe

Ingredients

2 (9 oz.) graham cracker crust
1 (8 oz.) cream cheese
1 c. sugar
1 can crushed pineapple, drained
16 oz. Cool Whip
1 can fruit pie filling (your choice)

Preparation

Beat sugar and cream cheese; fold in Cool Whip and drained pineapple. Pour into both pie crusts. Top with fruit pie filling.