Nutty Butty Pie - cooking recipe

Ingredients

3 graham cracker crusts
1 (8 oz.) cream cheese
2 (8 oz.) Cool Whip
1 c. whole milk
2 c. 10x confectioners sugar
3/4 c. crunchy peanut butter
1 small can Hershey's chocolate syrup
3/4 c. crushed pecans

Preparation

Blend softened cream cheese and milk. Add the confectioners sugar, peanut butter and then add Cool Whip (8 ounces at a time). Fill pie crust with mixture and drool chocolate syrup over filling. Top with pecans. Freeze until firm.
Remove from freezer prior to serving.