Copper Coins - cooking recipe

Ingredients

12 to 13 large carrots
1 large green pepper, diced
2 large onions, chopped
1 can tomato soup
1/2 c. salad oil
1/2 c. sugar
1/2 tsp. prepared mustard
1/4 c. vinegar
1/2 tsp. Worcestershire sauce

Preparation

Cook and slice carrots cross ways, like coins.
Mix soup, oil, sugar, mustard, vinegar and Worcestershire sauce.
Mix well and pour over well drained carrots, pepper and onions.
Let marinate for at least 24 hours (1/2 of recipe is enough to make).