Broccoli With Orange Sauce - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli spears
1/4 c. margarine, cubed
1 tsp. cornstarch
1/2 c. orange juice

Preparation

Cook broccoli according to package directions.
Meanwhile, in a saucepan, melt margarine.
Whisk in cornstarch until smooth. Gradually stir in orange juice.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Drain broccoli; drizzle with sauce.
Yield: 4 servings.