Cheese Straws - cooking recipe

Ingredients

2 c. shredded sharp Cheddar cheese (8 oz.)
1 c. margarine, softened
1 3/4 c. all-purpose flour
1 tsp. salt
1/2 tsp. red pepper
1 tsp. hot sauce
garlic salt

Preparation

Grate cheese, blend with margarine and add hot sauce.
Sift flour and add salt and pepper; mix thoroughly.
Roll on floured board and cut into strips or put through a cookie press, using the rope tip.
Bake at 375\u00b0 until golden brown (10 to 12 minutes). Yields 4 to 5 dozen.