Barbecued Ribs - cooking recipe

Ingredients

2 1/2 c. tomato juice
1 1/2 c. brown sugar, packed
1/4 tsp. powdered mustard
4 Tbsp. Worcestershire sauce
4 Tbsp. salad oil
5 cloves garlic, sliced
1 large bay leaf or 5 small ones
1/4 tsp. cayenne pepper
1 tsp. salt
1 c. white vinegar
2 small cans tomato paste
3 lb. lean ribs

Preparation

Cut ribs 2 bones to each piece.
Salt, pepper and paprika each piece.
Broil 7 minutes one side.
Repeat seasonings on other side and broil 5 minutes.
Mix sauce ingredients first in deep roasting pan.
After broiling rib pieces, immerse in sauce.
Cover and bake 2 hours.
Bake potatoes along with ribs.
Serve with tossed salad. Bake at 350\u00b0.
Recipe may be doubled if you need more.