Barley Soup - cooking recipe

Ingredients

1 lb. hamburg or ground turkey
1 can tomatoes, cut up
1/4 c. catsup
1 qt. water
1 small can mushroom pieces
6 stalks celery, cut up
2 medium onions, chopped
1/2 c. barley (uncooked)
1/4 tsp. pepper
2 bouillon cubes (beef or chicken)
2 bay leaves
1 tsp. basil
2 tsp. seasoned salt or 1 tsp. paprika

Preparation

Brown meat; drain fat if necessary.
Put ingredients all together; cook slowly.
If too thick, add more water.
Makes 8 servings.
Freezes well.