Beef Jerky - cooking recipe

Ingredients

2 lb. lean flank steak
1 1/2 tsp. meat tenderizer
1 1/2 tsp. onion salt
1/2 tsp. garlic powder
1/2 bottle liquid smoke
1/2 c. Worcestershire sauce
1 1/2 tsp. seasoned salt
1/2 tsp. pepper
1/4 c. soy sauce

Preparation

Partially freeze meat.
Slice thin (with grain for chewy, against grain for tender).
Mix all of the remaining ingredients in bowl.
Throw in meat; marinate 24 hours.
Drain meat.
Arrange slices on your oven rack in single layers.
Put foil on bottom of oven; it's messy!
Leave oven door ajar and bake at 150\u00b0 for 4 to 7 hours.
The longer it is baked, the more brittle.
Put in airtight container and store in fridge.