Casserole Of Pork Chops - cooking recipe

Ingredients

4 pork chops
1 medium onion
1 clove garlic
salt and pepper
pinch of sugar
1 (16 oz.) can tomato soup
1/4 c. dry sherry
1/2 tsp. curry powder
1/2 tsp. sweet basil

Preparation

Trim excess fat from chops.
Heat oil and brown chops.
Remove them and saute onion and garlic.
Add remaining ingredients.
Put everything in a casserole dish.
Cook, uncovered, at 350\u00b0 for 1 hour or until chops are tender.