Zucchini Casserole - cooking recipe

Ingredients

1 1/2 lb. zucchini, diced
1 small onion, diced
2 Tbsp. butter or margarine
1 (4 oz.) can diced green chilies
1 lb. Monterey Jack cheese, grated
1 c. cottage cheese
1 Tbsp. salsa (more if desired)
3 Tbsp. flour
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. Italian seasoning
2 tsp. minced parsley
1 egg
1 1/2 c. Parmesan cheese

Preparation

Combine zucchini, onion and butter in a skillet.
Saute until barely
tender.
Mix
in
chilies, flour, salt, pepper, Italian seasoning and parsley.
Turn into a 9 x 13-inch baking dish. Sprinkle with grated Jack cheese.