Chicken Easy Casserole - cooking recipe

Ingredients

1 large chicken, cooked and boned
1 can cream of celery soup
1 can cream of chicken soup
1 large can milk
1 3/4 c. chicken broth
1 stick margarine, melted
1 (8 oz.) pkg. Pepperidge Farm herb seasoned stuffing

Preparation

Place chicken in baking dish.
Mix together soups and milk. Pour over chicken.
Mix together chicken broth, margarine and stuffing.
Pour over chicken and bake at 350\u00b0 for 40 minutes.