Madylon'S Mushroom Soup - cooking recipe

Ingredients

3/4 c. sour cream
1/2 c. butter
1/3 c. flour
1/4 tsp. pepper
3 c. chicken broth
1 lb. sliced mushrooms

Preparation

Melt butter in 2 1/2-quart saucepan. Stir in flour and pepper until blended. Gradually add broth, mixing well after each addition. Stir in mushrooms and bring to a boil. Reduce heat; simmer 15 minutes. Stir in sour cream. Heat thoroughly, stirring occasionally. (Do not boil.) Makes
5 to 6 (1-cup) servings.