Supreme Soup - cooking recipe
Ingredients
-
1 can cream of asparagus soup
1 can cream of mushroom soup
2 Tbsp. sherry
1 can crab meat, broken (1 lb.)
1 can cream or half and half
Preparation
-
Heat and serve topped with chives.
Delicious with a variety of breads.
(Tout suite - a quickie.)
Leave a comment