Strawberry Vinegar - cooking recipe

Ingredients

1 pt. strawberries, hulled and sliced
2 c. white wine vinegar
2 Tbsp. sugar

Preparation

In a bowl, stir together all ingredients; let mixture stand at room temperature for 2 days.
Using a slotted spoon, discard the strawberries and strain the vinegar into a bowl through a sieve lined with a triple thickness of rinsed and squeezed cheesecloth. Pour vinegar into a bottle that has a tight fitting lid.
Use in salad dressing and marinades.
The vinegar keeps indefinitely in a dark, cool place.
Yields 2 cups.