Perfection Salad - cooking recipe

Ingredients

2 envelopes (2 Tbsp.) unflavored gelatin
1/2 c. sugar
1/2 c. vinegar
2 Tbsp. lemon juice
2 c. finely shredded cabbage
1 c. chopped celery
1/2 c. chopped green pepper
1/4 c. chopped canned pimento

Preparation

Mix gelatin, sugar and 1 teaspoon salt.
Add 1 1/2 cup boiling water and stir until gelatin dissolves.
Add 1 1/2 cup cold water, vinegar and lemon juice.
Chill until partially set.
Add vegetables.
Pour into 6 1/2 cup ring mold.
Chill until firm. Unmold on crisp greens.
Makes 8 to 10 servings.