Bridesmaids Delight Salad - cooking recipe

Ingredients

1 large can fruit cocktail, drain and save juice
1/2 lb. marshmallows
1/4 c. nuts, chopped
1/2 pt. whipping cream, whip, add a bit of powdered sugar and 1 tsp. vanilla
1 (3 1/4 oz.) box lemon pie filling (not instant)
1 1/2 c. water
1/2 c. juice

Preparation

Drain fruit cocktail; save juice.
Mix together fruit, marshmallows and nuts.
Make the lemon pie filling, using the 1 1/2 cups water and 1/2 cup of cocktail juice.
Cool; using glass or crystal serving bowl, mix filling with the fruit.
Fold in whipped cream.
Refrigerate salad for several hours.