Pasta With Fresh Basil Sauce (Uncooked) - cooking recipe

Ingredients

3 (8 oz.) boxes spinach linguini
4 large, ripe tomatoes, cubed or 1 (28 oz.) can whole tomatoes, drained
1 lb. Brie cheese without rind, torn into pieces
1 c. chopped fresh basil
3 cloves minced garlic
1/2 c. olive oil
salt and pepper

Preparation

Combine ingredients, except pasta, and let stand several hours before serving.
When ready, cook pasta as directed.
Drain and combine with other ingredients, mixing until cheese melts. Top with freshly grated Parmesan cheese.
Serves 8.