Fruit Salad - cooking recipe

Ingredients

1 large can fruit cocktail
1 large can peaches
1 large can pears
2 medium cans pineapple
2 large apples, peeled and diced
2 bananas
2 oranges or may use 2 cans mandarin oranges, drained and rinsed in cold water
1 small jar maraschino cherries, drained
1 small bunch green grapes

Preparation

Drain all juices into a container.
Cut canned fruits into small pieces.
Add to juice.
Dice remaining fruits, green grapes cut in half, and drained maraschino cherries and add to other mixture.