Macaroni Salad With Tuna - cooking recipe

Ingredients

1 lb. elbow macaroni
2 cans tuna, chopped
1/2 c. celery, chopped
1/2 c. onion, chopped
salt and pepper
3 hard-boiled eggs, chopped
3 Tbsp. vinegar
3 Tbsp. water
1 c. mayonnaise

Preparation

Cook macaroni until almost fully cooked (still firm).
Run under cold water and refrigerate for 1/2 hour.
Mix mayonnaise with vinegar and water to thin.
Add chopped tuna, eggs, celery and onion to macaroni.
Blend in mayonnaise mixture and refrigerate for at least 1 hour.
If mixture seems too dry add more mayonnaise to taste.
Salt and pepper to taste.
Garnish with parsley.