Stacked Enchiladas - cooking recipe

Ingredients

1/2 c. onion, chopped fine
2 Tbsp. oil
1 Tbsp. flour
1/2 c. milk
1 (4 oz.) can chilies, chopped
1/2 tsp. salt
2 c. ground beef
2 chopped tomatoes
8 (6-inch) tortillas
2 Tbsp. oil
1 c. cheese
1/2 c. sliced olives

Preparation

Brown beef with onion; blend in flour and milk.
Stir and add chilies and salt.
Stir constantly and add tomatoes.
Keep warm. In separate skillet, heat oil; dip tortillas one by one in oil and drain on paper towels.
Place a hot tortilla in a 9 x 9 x 2-inch baking pan; top with 1/4 cup beef and 2 tablespoons cheese.
Layer remaining tortillas and mixture to make a stack.
Bake at 350\u00b0 for 20 minutes.
Serves 4.