Oatmeal Chocolate Chip Cake - cooking recipe

Ingredients

1 3/4 c. boiling water
1 c. oatmeal
1 c. brown sugar
1 c. sugar
1 stick butter
2 eggs
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cocoa
1 (12 oz.) pkg. chocolate chips
3/4 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Pour boiling water over oatmeal and let stand for 10 minutes.
Add both sugar and butter; let butter melt. Add eggs and mix well.
Sift together dry ingredients and add to oatmeal mixture.
Mix in 1/2 of the bag of chocolate chips.
Pour into greased and floured cake pan (9 x 13-inches).
Sprinkle remaining chips and nuts on top.
Bake at 350\u00b0 for 40 minutes.
Top with whipped cream.