Meaty Stuffed Potatoes - cooking recipe

Ingredients

4 medium baking potatoes (6 to 8 oz.)
1 1/2 c. cubed cooked beef, pork or ham
1/2 c. dairy sour cream
1/4 c. sliced green onion
3 Tbsp. milk
1/4 tsp. salt
1/4 tsp. pepper
1/4 c. shredded American, Swiss, Monterey Jack or Cheddar cheese
1/4 tsp. garlic powder

Preparation

Scrub potatoes; prick with a fork.
Bake in a 425\u00b0 open for 50 to 60 minutes or until tender.
When cool enough to handle, slice off tops of potatoes.
Scoop out centers, leaving 1/4-inch thick shells.