Punch - cooking recipe

Ingredients

1 (3 oz.) box lime Jell-O
1/2 c. sugar
1 large (46 oz.) can pineapple juice
1/4 c. lemon

Preparation

Make
Jell-O
as directed on box.
Add sugar, pineapple and juice.
Freeze.
When
ready to serve, add 1 quart ginger ale. Can add orange sherbet.