Corn Quiche - cooking recipe

Ingredients

3 beaten eggs
1 stick melted butter or oleo
1 pkg. Jiffy corn muffin mix
1 can cream-style corn
1 can whole kernel corn
1 tsp. salt
1 c. grated cheese (half in mix and half on top)
minced green onions
8 oz. sour cream

Preparation

Mix all ingredients together.
Bake in greased 13 x 9-inch pan at 350\u00b0 for 45 to 55 minutes.