Hot Crab Meat Spread - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 Tbsp. milk
6 1/2 oz. flaked crab meat
2 Tbsp. finely chopped onion
1/2 tsp. cream-styled horseradish
1/16 Tbsp. pepper
1/3 c. sliced almonds

Preparation

Combine all ingredients except almonds.
Blend well.
Spoon into a small ovenproof dish.
Sprinkle with almonds.
Bake at 375\u00b0 for 25 minutes.
Serve hot on crackers.
Servings:
16.