Fisherman'S Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of chicken soup
2 cans tuna fish
1 can crab meat
1 can clam meat or juice
1 can shrimp
1 (4 oz.) can sliced mushrooms
1 small can water chestnuts
2 c. uncooked rice
1/2 c. canned milk
1 c. grated Cheddar cheese
1/2 c. water
1 qt. canned tomatoes
1 medium onion, chopped
1/2 tsp. oregano
1/2 tsp. Accent
1/2 tsp. Old Bay
1/2 tsp. parsley

Preparation

Mix together.
Pour into greased baking dish.
Cover with 1 cup crushed potato chips.
Bake for 45 to 60 minutes in a 375\u00b0 oven.