Baked Tomatoes - cooking recipe

Ingredients

4 ripe tomatoes, cut in half
1/4 c. butter or margarine
1/2 c. coarse cracker crumbs
2 tsp. dried parsley
garlic salt
crushed basil

Preparation

Cut tomatoes in half; place cut side up in baking dish. Sprinkle top with garlic salt and basil.
Melt butter in small skillet.
Add crumbs; stir constantly.
Spoon on top of tomatoes. Bake at 350\u00b0 for 20 minutes or until hot.
Makes 8 servings.