Chinese Ginger Ribs - cooking recipe

Ingredients

country ribs (select number needed)
1 bay leaf
2 cloves
1 small onion, quartered
1 c. ketchup
1/2 c. beef bouillon
3 Tbsp. brown sugar
2 tsp. powdered ginger
1 clove garlic, minced

Preparation

Cover ribs with cold water.
Add bay leaf, cloves and onion. Bring to a boil and simmer 40 minutes.
Make sauce with rest of ingredients.
Dip ribs in sauce while they are hot.
Coat ribs; let cool to room temperature.
After 1 hour, dab with sauce again. Bake 15 minutes at 425\u00b0; turn heat down to 325\u00b0 and bake 30 to 45 minutes longer.