Mounds - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/4 c. powdered sugar
1/2 c. melted margarine
2 c. coconut
1 c. Eagle Brand milk
8 Hershey bars

Preparation

Mix together graham cracker crumbs and sugar; add melted margarine.
Press mixture into 9 x 12-inch baking dish.
Bake at 350\u00b0 for 10 minutes.
Let cool.