Chafing Dish Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1 slightly beaten egg
1 large grated onion
1 tsp. salt
1 (10 oz.) jar grape jelly
1 (12 oz.) bottle chili sauce
juice of 1 lemon

Preparation

Combine beef, egg, onion and salt.
Roll into small balls and brown in small amount of oil.
Drain and place in chafing dish. Combine and cook over low heat grape jelly, chili sauce and lemon juice until hot.
Pour over meat balls and provide cocktail picks for spearing.