Homemade Chocolate Ice Cream - cooking recipe

Ingredients

2 c. sugar
5 eggs
1 can milk
1 tsp. vanilla
dash of salt
1 can chocolate syrup
1/2 gal. milk

Preparation

Mix all ingredients together until blended.
Put into ice cream freezer and cover.
Place ice around container, cover ice with rock salt and turn on.
Ice cream is done when freezer starts to slow down, approximately 30 minutes.