Asparagus Casserole - cooking recipe

Ingredients

1/3 c. butter
1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
4 boiled eggs
1 1/2 cans asparagus
1/2 c. grated cheese
1/3 c. bread crumbs

Preparation

Melt butter; add flour, salt and pepper.
Drain asparagus. Use liquid from asparagus together with milk to make 2 cups.
Add to butter and flour mixture.
Cook over low heat until slightly thick and creamy, stirring constantly.
Grease casserole dish. Use half of the asparagus and 2 boiled eggs, sliced.
Layer and top with cheese.
Cover with sauce.
Repeat.
Add bread crumbs and bake about 15 minutes at 350\u00b0.