Chicken Scaloppine With Mushrooms - cooking recipe

Ingredients

4 boneless, skinless chicken breast halves
1/3 c. flour
8 oz. mushrooms, diced
3 cloves garlic, minced
1 Tbsp. flour
1 3/4 c. stewed tomatoes
1/4 c. dry wine
1 tsp. Italian seasoning
3 Tbsp. olive oil
1/2 c. chopped onion
1/2 c. chicken broth
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Pound chicken to 1/4-inch thickness.
Cut into 3-inch pieces. Dust with 1/3 cup flour.
In medium skillet, heat oil; cook chicken 2 minutes on each side.
Remove.
Add mushrooms, onion and garlic; saute 2 minutes.
In small bowl, slowly stir broth into 1 tablespoon flour until smooth.
Add to skillet with tomatoes and juice, wine, salt, seasoning and pepper.
Bring to boil; reduce heat and simmer uncovered 4 minutes.
Add chicken; simmer covered 4 minutes.
Serve over hot pasta or rice.