Stuffed Mushrooms - cooking recipe

Ingredients

2 lb. fresh mushrooms
4 small green onions, chopped
8 slices bread, cubed
1 egg, beaten
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1/2 tsp. garlic salt

Preparation

Remove stems from mushrooms; chop finely.
In a skillet, saute mushroom stems and onions in a small amount of butter.
Add bread cubes, garlic salt, lemon juice and Worcestershire sauce; toss. Stir in beaten egg.
Stuff mushroom caps with mixture.
Spray a glass pie plate with Pam.
Microwave for 8 minutes.
Turn; cook until mushrooms are done.