Lemon Bars - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1 c. sugar
1/3 c. butter, softened
2 eggs or 1/2 c. egg substitute
3 Tbsp. lemon juice (ReaLemon, Minute Maid)
confectioners sugar (optional)

Preparation

Combine 1 cup flour and 1/4 cup sugar; cut in butter until mixture resembles coarse crumbs.
Press mixture onto bottom of 8 x 8 x 2-inch baking pan.
Bake at 350\u00b0 for 15 minutes or until lightly browned.