Double Potato Bake - cooking recipe

Ingredients

1 pkg. instant hash brown potatoes
1 (10 oz.) can cream of potato soup
1 c. Pet milk
1 Tbsp. instant minced onion
1 Tbsp. parsley, snipped
1/3 c. Parmesan cheese, shredded
pepper

Preparation

Prepare potatoes, reducing cooking time by 4 minutes.
Drain. Combine soup, milk, onion, parsley and pepper.
Heat soup thoroughly. Add to potatoes, mixing lightly.
Place into baking dish. Sprinkle with cheese. Bake at 350\u00b0 for 35 minutes.