Sparkling Apricot Pineapple Punch - cooking recipe

Ingredients

2 (46 oz.) cans apricot nectar
2 (46 oz.) cans pineapple juice, unsweetened
2 qt. water
2 (6 oz.) cans lemon or lime juice concentrate, unsweetened, frozen.

Preparation

Combine juices and water; chill.
Add 2 quarts ginger ale just before serving.