Chicken With Capers - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
1 c. chicken broth
1/2 c. dry sherry
2 Tbsp. capers
1 clove garlic, finely chopped
1/4 tsp. black pepper

Preparation

In a large skillet combine all ingredients.
Cover and bring to a boil.
Let simmer for 20 minutes.
Serve over steamed rice.