Tomato Aspic - cooking recipe

Ingredients

2 (8 oz.) cans tomato sauce
1 c. water
2 pkg. lemon-flavored gelatin
2 Tbsp. vinegar
dash of salt
1 c. celery, sliced thin
1/2 c. green pepper, finely chopped
2 Tbsp. onion, chopped fine

Preparation

Bring tomato sauce and water to a boil.
Add gelatin, vinegar and salt.
Stir until dissolved.
Chill until syrupy.
Add remaining ingredients and pour into mold(s).
Chill until set. Makes 6 to 8 servings.